This sweet, tangy moist lemon pound cake is outstandingly lemony and completely Irresistible! There is something oddly alluring about that rich sugar glaze lightly sprinkled with lemon zest and the palatable texture of the cake underneath - A perfect spring lemony delight to go with a cup of hot ginger tea.
Hulled SOYA Bean (9%), Calcium Phosphate, Yogurt Cultures, Sugar, WHEAT Flour,(with Calcium, Iron, Niacin and Thiamin) Ascorbic Acid (GLUTEN), Lemon, Plant Oils (sustainable palm, sunflower, rapeseed), Fava bean, Plant based emulsifier ( Sunflower Lecithin), Ground ALMONDS, Icing Sugar, Arrowroot, Maize Starch, Raising agents(E 450(diphosphates), E 500(sodium carbonates), Xanthan Gum Powder (E 415).