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Let the blueberries ring in your mouth. We present you a soft and moist Blueberry & Marigold Cake made with ground almond that gives off a blast of taste. A layer of blueberry icing gives it a regal look and to add beauty to the beast, marigold petals are sprinkled on top.                                                                                                                                                                                             Take a spoonful of this delicious wonder and let your mouth explore its depths guilt-free.
Hulled SOYA Bean (9%), Calcium Phosphate, Yogurt Cultures, Sugar, WHEAT Flour,(with Calcium, Iron, Niacin and Thiamin) Ascorbic Acid (GLUTEN) Blueberry, Plant Oils (sustainable palm, sunflower, rapeseed), Fava bean, Plant based emulsifier ( Sunflower Lecithin), Ground ALMONDS, Marigold, Icing Sugar, Arrowroot, Maize Starch, Raising agents(E 450(diphosphates), E 500(sodium carbonates), Xanthan Gum Powder (E 415).